Using a mixture of water and food glycol, contained in an internal tank, Chilla™ rapidly reaches temperatures as low as -35°C,enables wine and liquids to be cooled quickly, precisely and safely.
The heat exchange regulated and managed by a latest generation temperature agitator leads the induced cooling to expand in a homogeneous and controlled way throughout the volume of the liquid in the tank, maintaining its organoleptic characteristics, even during the phase of lowering the temperature.
Enjoying wine at the right temperature in minutes is now more possible than ever, because Chilla™ can chill white wine, champagne and spirits faster than traditional methods. Ideal for restaurants, bars, pubs, wine shops, supermarkets and caterers, Chilla offers new opportunities for your brand and can help you promoting special offers.
The new release of Chilla™ represents an important evolution both in technology and in aesthetic and functional re-designing. Studied with new, more elegant and modern lines, as well as a more functional system for closing and covering the bottle compartments in the pockets to save the cooling generated, the new blast chiller is an easy piece of furniture for any type of establishment wishing to create a dedicated positioning.
